Farmshare Austin – We Grow Farmers!
Farmshare Austin’s FarmerStarter program is designed to provide aspiring farmers with the essential skills and training needed to manage a sustainable farming business.
Using a blend of hands-on, in-field training and formal classroom education, students will gain practical knowledge and experience in organic and sustainable growing methods, as well as learning the business and financial planning skills necessary to establish a successful market farm. Students will work on a seven acre organic farm in an intensive four and a half month immersion learning experience. Students will receive extensive in-field training in organic vegetable production with mentorship from experienced staff, and will work cooperatively to supply produce for a 60 member CSA. Students will be exposed to all aspects of a working farm and will develop in-depth skills through this seasonal program. Daily activities may include bed preparation, planting, weeding, irrigation, harvest, and packing.
Students will also receive 180 hours of formal educational time. Students will participate in bi-weekly classes, along with farm walks, discussions, workshops, and monthly local area farm tours with opportunities to work with and learn from agricultural professionals and expert farmers. Students will benefit from individual attention, small class size, and evaluations for educational and training goals.
In addition to classroom hours, the course includes 8 hours per week of field experience for each student. These field hours are crucial in providing students the opportunity to combine what they learn in the classroom with real practice that leads to confident farmers.
Students will receive practical skills training in areas including:
- Organic vegetable production
- CSA distribution and management
- Greenhouse management and propagation
- Business planning
- Equipment use & maintenance
- Holistic farm planning
We are seeking vibrant, enthusiastic candidates who are committed to participating in an intensive twenty week training program in organic vegetable production. Applicants should have a passion for sustainable agriculture and be prepared to submerse themselves in an inclusive learning community. We strive to select individuals who can contribute a diverse set of skills and knowledge, and are ultimately looking to create a healthy, happy, and active learning community.